I started with my favorite almond flour pancake recipe from www.comfybelly.com and then changed it a bit and added fried apples. I don't measure much while I cook so sorry for not having an exact recipe.
Start with the apples. I used 5 or 6 little ones. I didn't peal them, just cut them up small. Take the chunks and sauté them in ghee till soft. Add some cinnamon too. Make the apples in an oven proof pan like a cast iron skillet. Here's a pic of my pan. (From the time I started this post till when it took this pic we'd eaten nearly all of it!)
While the apples cook, make the pancake batter.
3 Large eggs
Recipe called for 1/4 cup dairy free "milk" like coconut or almond. We're not dairy free so I used yogurt.
2 tablespoons maple syrup.
Mix that all together real good. In another bowl:
1.5 cups almond flour
1 teaspoon vanilla powder (I love this so much more than vanilla extract. Got mine from www.mountainroseherbs.com)
1/4 teaspoon salt
1 tablespoon baking soda (pancake recipe called for 1/2 teaspoon but I added more since this is one big cake.
Mix the dry and add to the wet. Mix again till pancake batter consistency. If too thick, add some liquid. I added heavy cream since I was out of yogurt and milk.
Dump the batter over the apples and then bake at 350 degrees till brown on top. About 15 - 20 minutes.
Enjoy!
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