I love one pot meals since they are so easy to make and I the kids are more likely to eat the veggies. I wasn't sure if this one would be good at first, but it turned out wonderful!
I started with ~6 cups of fish stock. It was a stock I made a few months ago with fish bones and the water left over from cooking lobster.
I added the rest of a bag of Quinoa I had - probably around 1.5 cups maybe. Not sure.
The rest was just 3 chopped up haddock filets, two bunches of chard I ripped up, and probably around 3 tablespoons of dried basil.
I was nervous when I tried it, but it actually came out incredible! Perfect blend of flavors. Very excited that I have a lot more of the fish stock in the freezer to make this again - along with another bag of frozen lobster shells and fish skeletons!
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